one ingredient hundreds of uses

bombay
A blend of Indian herbs and spices with a hint of coconut. Much more than just a marinade, the possibilities are endless!
key benefits
  • Tenderises and penetrates meat, superb to flavour fish and vegetables
  • Water-based, therefore ideal to enhance sauces, dips and sandwich fillings
  • The simple way of direct flavour delivery
  • Massage into meat, brush on or mix in
ingredients
nutritional
Water, Bombay Seasoning (7%) (coriander, cumin, salt, fenugreek, turmeric, ginger, mustard, primento (all spice), crushed chilli, garlic powder, bay, paprika, black pepper, cayenne, cardamon, spice extract (capsicum)), skimmed milk powder, sugar, coconut (3%), sunflower oil, garam masala (coriander seed, cumin seed, fennel seed, ginger, dill seed, clove, celery seed),modified starch, acidity regulators: lactic acid, acetic acid,  lemon juice concentrate, ground cumin, salt, emulsifying salt: tri sodium phosphate, dried onion powder, fennel seeds, thickener: cellulose gum, ground turmeric, preservative: potassium sorbate.
All allergens will be displayed in bold
Typical Values
Amount Per 100g base
Energy kj/kcal
570/136
Total Fat
7
of which saturates
2.6
Total Carbohydrate
14.3
of which sugars
5.8
Protein
4.9
Salt
1.5
Meets FSA Salt Guidelines when used at recommended usage (15%)
% of reference intake of an average adult (8400 kJ / 2000 kcal)